The Basic Art of Italian Cooking by Maria
Liberati has everything a reader could possibly ask for - from the heart
warming personal stories Maria shares throughout, to the detailed recipes, everything has been well organized, professionally presented and is easily understood. And with the terminology index, the reader has all the tools to not only prepare a fine meal, but pronounce the beautiful Italian language properly. Which for the cooking enthusiast, definitely adds a flair of sophistication to your dining experience. Whether you’re a seasoned chef or an amateur in the kitchen, you will enjoy “The Basic Art of Italian Cooking”. The recipes and memories that will be created as a result of this book, will surely be cherished by all! I look forward to many delicious offerings from Maria Liberati.